Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Take ● For The Proteins [you can also use chicken or seafood]
2. Make ready 80/20 Lean Ground Beef
3. Make ready ● For The Vegetables Seasonings & Broth
4. Prepare Boxes Beef Broth
5. Get Thick Sliced Mushrooms
6. Get Medium White Onions
7. Prepare Small Head Broccoli
8. Prepare Sliced Cabbage
9. Get Sliced Carrots
10. Prepare Sliced Celery
11. Make ready LG Green Bell Pepper [deseeded]
12. Take Medium Red Bell Pepper [deseeded]
13. Make ready Medium Yellow Bell Pepper [deseeded]
14. Prepare Medium Orange Bell Pepper [deseeded]
15. Make ready Chopped Garlic
16. Get Leaves Cilantro
17. Prepare Leaves Parsley
18. Prepare Can Spinach
19. Take Of Your Favorite Red Salsa Sauce [low sugar]
20. Get Cans Diced Green Chilies
21. Make ready Diced Tomatoes
22. Get ROTELL [with chilies]
23. Make ready Green Beans [drained]
24. Get Asparagus [drained]
25. Make ready Artichokes [drained]
26. Get Fresh Basil Leaves
27. Make ready Italian Seasoning
28. Take Crushed Bay Leaves
29. Make ready Red Pepper Flakes
30. Take Fresh Ground Black Pepper
31. Take Maggi Chicken Boullion Powder [or more to taste]
32. Make ready Liquid Beef Boullion
33. Take Worshestershire Sauce
34. Prepare Liquid Beef Boullion
35. Prepare Granulated Garlic Powder [add last]
36. Make ready Granulated Onion Powder [add last]

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

So that’s going to wrap this up with this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!