Step-by-Step Guide to Prepare Ultimate Gaylan Top with Fried Shallots

Gaylan Top with Fried Shallots
Gaylan Top with Fried Shallots

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gaylan top with fried shallots. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gaylan Top with Fried Shallots is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gaylan Top with Fried Shallots is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have gaylan top with fried shallots using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Gaylan Top with Fried Shallots:
  1. Take 1 pack gaylan
  2. Make ready Slices ginger
  3. Prepare Salt
  4. Make ready 5 Shallots slices
  5. Take 1 little flour
Instructions to make Gaylan Top with Fried Shallots:
  1. Heat a pan and stir fry shallot until brown then remove.In.the same pan add little oil then sautee ginger until fragrant then add the gaylan stalks first.Add a little water and simmer a little.Next is pour the leaves.mix and add salt.When almost done pour the four diluted in water to thickens the sauce.Then remove

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