Recipe of Ultimate Garlic Butter Steak

Garlic Butter Steak
Garlic Butter Steak

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlic butter steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic Butter Steak is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Garlic Butter Steak is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Steak:
  1. Make ready 2 tbsp butter, softened, divided
  2. Get 1 tsp minced fresh parsley
  3. Prepare 1/2 tsp minced garlic
  4. Get 1/4 tsp reduced-sodium soy sauce
  5. Make ready 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
  6. Get 1/8 tsp salt
  7. Take 1/8 tsp pepper
Instructions to make Garlic Butter Steak:
  1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
  2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
  3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
  4. Serve with garlic butter.

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