Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, persian herbed rice with fish (sabzi polow mahi) for iranian new year (nowruz). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sabzi Polo (Polow) Mahi, Persian Herbed Rice with Fish, is a traditional recipe for Nowruz, the Persian New Year that falls on How to Serve Sabzi Polo Mahi? Sabzi - vegetables or in this instance, herbs, from the. Sabzi Polow (herb rice) and Mahi (fish) is traditionally served for the Persian new year Norooz. Persian New Year is celebrated every year to signify the beginning of spring and most of the dishes served during Norooz holidays have herbs as a symbol of rebirth, and fish that represents life.

Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook persian herbed rice with fish (sabzi polow mahi) for iranian new year (nowruz) using 18 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to make Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz):

1. Take Ingredients for the rice
2. Take 200 g rice
3. Get 150 g mixed herbs (parsley, coriander, dill, spring onions), finely chopped and washed
4. Get 1 Tbsp ground cinnamon
5. Get 3 cloves garlic, peeled and diced
6. Get to taste Salt
7. Take Tortila bread
8. Make ready Vegetable oil and butter
9. Take Ingredients for fish
10. Make ready 200 g haddock fish
11. Get 4 Tbsp plain flour
12. Prepare 1/2 Tsp turmeric
13. Prepare 1 egg
14. Get 1 Tsp saffron water
15. Make ready 4 Tbsp bread crumbs
16. Make ready to taste Salt- chilli powder
17. Make ready 1 lemon or lime
18. Prepare Vegetable oil

Sabzi Polow Mahi ~ Persian Herbed Rice Last week I posted Reshteh Polow and this week we have Sabzi Polow Mahi and Kuku It is also customary to eat fish on the first day of the new year as it symbolizes life. Sabzi Polo is a delicious Persian herb rice that's served with fish for Persian new year. Rice mixed with a selection of aromatic herbs makes this a great Sabzi polo is a mixture of rice and several different herbs. You can use either fresh or dried herbs, or even a mix.

Instructions to make Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz):

1. Wash and finely chop the herbs, Set aside.
2. Wash the rice. In a bowl with salted water add rice and let the rice soak for about 1 hour. Bring a pot of water to a boil. Drain the soaked rice and stir it into the boiling water.Allow to cook the rice for 7 minutes.
3. Add chopped herbs and let to cook for 3 minutes more.
4. Then drain the rice and discarding the water.
5. Pour oil over the bottom of the pot. Place a sheet of thin bread on the bottom of pot.
6. Spread half of the rice over the bread,
7. Add diced garlic
8. And some ground cinnamon
9. Then repeat with remaining of the rice. Finally place small pieces of butter top of the rice.
10. Cover the pot with a lid and set over high heat for 2-3 minutes and then simmer for 30 minutes. Once the rice is ready let rest for 5 minutes and serve it with fish and sabzi koko (herbed frittata).
11. In a plate mix flour with turmeric, salt and chili powder. Crack the eggs in a bowl, add salt and chili powder and beat together.
12. Coat both sides of the fish with flour,
13. Dip in the beaten eggs
14. And coat with bread crumb
15. Fry in the pan.
16. Dish is ready. So so soo delicious, healthy and aromatic.
29. Ingredients for rice

Rice mixed with a selection of aromatic herbs makes this a great Sabzi polo is a mixture of rice and several different herbs. You can use either fresh or dried herbs, or even a mix. Sabzi Polo is a traditional Persian herbed rice pilaf. This dish in particular is eaten during the Persian New Year (Nowruz, late March) and served with white fish. Green intake is key around the Persian New Year to symbolize rebirth/new season/etc.

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