Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken teriyaki lettuce tacos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Teriyaki Lettuce Tacos is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Teriyaki Lettuce Tacos is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Teriyaki Lettuce Tacos:

1. Make ready Ground Chicken
2. Take Small Onion, minced
3. Prepare Red Bell Pepper, minced
4. Prepare Garlic, minced
5. Get Boston Lettuce
6. Prepare Flour or Corn Tortillas
7. Get Green Onion (for garnish)
8. Take Teriyaki sauce
9. Get Brown Sugar
10. Take Low Sodium Soy Sauce
11. Make ready Rice Vinegar (any vinegar will work)
12. Take Fresh Ginger, finely minced
13. Get Garlic, finely minced
14. Get Sesame oil (or olive oil)
15. Take Cornstarch (or flour)
16. Take Water
17. Prepare Sesame Seeds
18. Take Sriracha Aioli
19. Make ready Sour Cream
20. Take Sriracha sauce (or other hot sauce)
21. Prepare Salt & Pepper

Steps to make Chicken Teriyaki Lettuce Tacos:

1. Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
2. Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
3. Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
4. Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
5. Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
6. Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!

So that is going to wrap it up with this exceptional food chicken teriyaki lettuce tacos recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!