Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poached eggs with cut spinach and onions. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Poached eggs with cut spinach and onions is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Poached eggs with cut spinach and onions is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook poached eggs with cut spinach and onions using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Poached eggs with cut spinach and onions:

1. Prepare small spinach leaves
2. Get egg
3. Get Boiled water
4. Make ready onion
5. Take (Optional)Small amount of salt
6. Make ready Alot of care!❤
7. Take (Optional)bacon bits
8. Get (Optional)Small amount of pepper

Steps to make Poached eggs with cut spinach and onions:

1. Cut the spinach on a cutting board as big or small as you want it.
2. Cut one small section of your onion and cut it until it is small (not too small)
3. Get your egg out and start to boil some of your water for about 20 mins or less(or just until it starts to boil -_)
4. Crack and put your egg in a large spoon measuring cup or and item that you can poach you egg with.(like a shoe🤫)
5. Once your egg is done put is on a plate and put the onions on first. Make sure to spread the onions around the egg too.
6. After you put the onions down put the spinach on the egg.
7. After the spinach is on the egg you can put any other spices or decorations on the meal if you like.
8. The congrats! your done! Now time to eat. Hope you guys enjoy your meal!🥳
9. Nothin to see here…. just an extra🙃😶

So that is going to wrap it up for this exceptional food poached eggs with cut spinach and onions recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!