Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken teriyaki lettuce tacos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Teriyaki Lettuce Tacos is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Teriyaki Lettuce Tacos is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Teriyaki Lettuce Tacos:

1. Prepare Ground Chicken
2. Make ready Small Onion, minced
3. Take Red Bell Pepper, minced
4. Get Garlic, minced
5. Prepare Boston Lettuce
6. Take Flour or Corn Tortillas
7. Get Green Onion (for garnish)
8. Get Teriyaki sauce
9. Take Brown Sugar
10. Prepare Low Sodium Soy Sauce
11. Take Rice Vinegar (any vinegar will work)
12. Get Fresh Ginger, finely minced
13. Prepare Garlic, finely minced
14. Prepare Sesame oil (or olive oil)
15. Prepare Cornstarch (or flour)
16. Get Water
17. Prepare Sesame Seeds
18. Take Sriracha Aioli
19. Get Sour Cream
20. Prepare Sriracha sauce (or other hot sauce)
21. Get Salt & Pepper

Instructions to make Chicken Teriyaki Lettuce Tacos:

1. Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
2. Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
3. Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
4. Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
5. Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
6. Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!

So that’s going to wrap it up with this exceptional food chicken teriyaki lettuce tacos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!