Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chili con carne hack with a twist. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chili Con Carne Hack with a Twist is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chili Con Carne Hack with a Twist is something that I have loved my whole life. They are nice and they look fantastic.

Zottels Chili con Carne-Auflauf. das Chili mit geschnittenem Rindfleisch, nicht Hack! Chili con carne mit viererlei Chili - Sorten und Schokolade. Homemade authentic Chile con Carne Enchiladas are the perfect Tex-Mex comfort food. The key is to make a homemade slow-simmered Chile con Carne Sauce which is made with sauteed ground beef, dark The red chili sauce is ladled all over the cheese enchiladas and baked until melted and bubbly.

To get started with this recipe, we must first prepare a few ingredients. You can cook chili con carne hack with a twist using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chili Con Carne Hack with a Twist:

1. Prepare About 1/8 k pork mince
2. Make ready 1/2 small red onion, minced
3. Prepare 2 garlic cloves, minced
4. Get 1 large tomato, sliced thinly
5. Make ready 3-4 pcs cloves (herb/pako)
6. Prepare 1-2 green finger chilies, minced
7. Take Few drops Knorr Liquid Seasoning or any seasoned soy sauce
8. Get Few drops Oyster sauce (optional)
9. Get 1 small pack Hunt's Chili Beef and Beans or similar
10. Take to taste Salt
11. Prepare to taste Freshly grounded black Pepper
12. Make ready 4 T water, or as needed
13. Prepare Cooking oil

For a more authentic twist, replace the sugar with a small piece of dark chocolate. The chocolate should be about the size of your thumbnail. Carmina Villaroel shows how to cook chili con carne. Filipino dishes with a Baguio strawberry twist

Steps to make Chili Con Carne Hack with a Twist:

1. Sauté garlic and onions until fragrant.
2. Add tomatoes and chili, a bit of water to help soften tomatoes and bring out juices.
3. Add the pork mince. Season with salt and lots of ground pepper, using a pepper grinder. Add the cloves. Mix in well. Add a bit of water and cover.
4. Season with Knorr Liquid seasoning &/or oyster sauce. Mix in well. Then add the chili beef and beans pack- this makes it a quick cook, since the beans are already soft.
5. Cover and stir occasionally to combine flavors. Taste and adjust saltines or spiciness.

Carmina Villaroel shows how to cook chili con carne. Filipino dishes with a Baguio strawberry twist This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Today I'm going back to basics and re-making an old favourite: Chilli Con Carne.

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