Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chili soy sauce steamed fish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chili Soy Sauce Steamed Fish is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chili Soy Sauce Steamed Fish is something which I have loved my whole life. They are fine and they look fantastic.

An easy healthy steamed fish recipe with a flavourful sauce. I used cream dory, but you can use any whitefish fillet. Try this recipe, it's really delicious! Easy, delicious and healthy Chili Soy Sauce Steamed Fish recipe from SparkRecipes.

To get started with this recipe, we have to prepare a few ingredients. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chili Soy Sauce Steamed Fish:

1. Prepare 1 kg Cream Dory
2. Prepare 1/2 cup water
3. Take 3 tbsp soy sauce
4. Get 2 tbsp sesame oil
5. Get 2 tbsp ginger, thinly sliced
6. Prepare 1/3 bok choy, chopped
7. Take 1 tsp cilantro, chopped
8. Take 3 cloves garlic, minced
9. Make ready 1/2 tsp chili powder
10. Get 1 tsp red pepper flakes
11. Make ready 1 tbsp Sugar
12. Prepare Pinch Salt and black pepper

I grew up with Mom bringing a whole steamed fish to the diiner table. Ginger and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness. Serve this light yet flavorful dish with rice for a healthy and delicious meal.

Instructions to make Chili Soy Sauce Steamed Fish:

1. Cut the fish fillet into serving portions and season them with salt and black pepper.
2. Line a steamer with parchment paper and put the fillet in there.
3. Add the bok choy on top of the fish.
4. Cover and steam for 12 minutes or until the fish is done.
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness. Serve this light yet flavorful dish with rice for a healthy and delicious meal. Soy sauce (also called simply soy in American English and soya sauce less frequently in British English) is a liquid condiment of Chinese origin. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves.

So that is going to wrap this up for this exceptional food chili soy sauce steamed fish recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!