Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, mike's green chili pork burritos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Green Chili Pork Burritos is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Green Chili Pork Burritos is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Mike's Green Chili Pork Burritos:
- Prepare ● For The Meats
- Get Pork Roast [use 1 pound for burritos - 1 for stew]
- Get Beef Or Chicken Broth
- Make ready ● For The Shreadded Pork
- Get Pork Broth
- Prepare Old Elpaso Taco Seasoning
- Make ready Broth
- Get Reserved Green Chilies
- Make ready Green Salsa
- Make ready ● For The Refried Beans [all veggies & fruit to be fine chopped]
- Prepare Cans Rosarita Refried Beans
- Prepare Can Hatch Green Chilies [fully drained - reserve one]
- Make ready Medium EX Firm Deseeded Tomato
- Take Deseeded Minced Jalapeños
- Make ready Minced Red Onion
- Prepare Minced Vidalia Onion
- Get Fresh Cilantro Leaves
- Prepare Crushed Epazote Herb
- Make ready Crushed Mexican Oregano
- Prepare Ground Cumin
- Take ● For The Filler Options [to taste]
- Make ready Mexican 3 Cheese
- Take Sour Cream
- Get Green Or Red Salsa
- Prepare ● For The Breads
- Take Warm Flour Tortillas
- Get ● For The Garnishments [as needed]
- Take Shreadded Lettuce
- Make ready Chopped Tomatoes
- Take Shreadded Cheese
- Get Sliced Avacados
Steps to make Mike's Green Chili Pork Burritos:
- Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
- Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
- Fine shread pork meat with forks and disgard any fat or anything unsightly.
- Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
- Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
- Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
- Heat beans and mix with your crispy vegetables.
- Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
- Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
- Add whatever fillers you'd like before wrapping up tortillas tightly.
- Place burritos in hot press until scored and cheese has melted.
- Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
- You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
- Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
- Serve your stew with fresh bread or warm flour tortillas. Enjoy!
So that is going to wrap it up with this exceptional food mike's green chili pork burritos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!