Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken mini empanadas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken mini empanadas is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken mini empanadas is something which I have loved my entire life.

Shredded Chicken Empanadas Try this delicious snack with a spicy touch: Chipotle Chicken Mini Empanadas! Prepared with an exquisite chicken filling, combined with the fantastic color and spicy. Fold the circles in half and pinch to seal. Pierce the tops with a fork.

To begin with this recipe, we have to first prepare a few components. You can have chicken mini empanadas using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken mini empanadas:

1. Prepare ready to bake pie crusts (4 9" rounds)
2. Get package short cuts chicken breast, chopped
3. Take chunky salsa
4. Get can sliced ripe olives
5. Take shredded Mexican cheese blend
6. Take Extra salsa, sour cream, and guacamole for serving (optional)

Chicken Empanada is a well loved recipe. Empanada can be fried or baked. This chicken empanada recipe is involves baking because it gives the crust more flaky texture. Since so many of you have asked me how to make empanadas with chicken instead of beef, I'm now posting my recipe for making Colombian Chicken Empanadas.

Instructions to make Chicken mini empanadas:

1. Remove pie crusts from packaging and let warm at room temperature for 15 mins
2. Preheat oven to 400.
3. In medium saucepan, combine chicken, salsa, and olives. Bring to boil, then simmer over medium heat for 5 mins. Remove from heat.
4. Lay pie crusts on flat surface, and cut into 3-3 1/2 inch rounds. Each crust will yield 8 - you will need to roll the scraps for the last one.
5. Place a teaspoon of chicken mixture on each of the 36 rounds. Top each one with cheese, evenly distributed. Fold the circles in half, and press edges together with fork to seal.
6. Place empanadas on parchment lined baking sheets and bake for 15 mins or until golden. Serve hot with salsa, sour cream, or guacamole, if desired.

This chicken empanada recipe is involves baking because it gives the crust more flaky texture. Since so many of you have asked me how to make empanadas with chicken instead of beef, I'm now posting my recipe for making Colombian Chicken Empanadas. All I do to my recipe is just substitute. Photo: Photo: Keller + Keller / Food Styling: Marie Piraino. Making empanadas is a labor of love.

So that is going to wrap this up for this exceptional food chicken mini empanadas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!