Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brussels sprouts in veggie sauce and egg, with basil. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. Take brussels sprouts (i used frozen)
2. Make ready egg
3. Prepare smoked turkey cold cut (if using meat)
4. Prepare Little oil
5. Make ready For garnish
6. Make ready Fresh basil
7. Take For Veggie Sauce
8. Make ready eggplant
9. Make ready carrots
10. Take Little oil
11. Get Little salt
12. Take cherry tomatoes

Instructions to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy

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