Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, korean spicy stir-fry pork(jeyuk bokkeum). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean spicy stir-fry pork(Jeyuk bokkeum) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Korean spicy stir-fry pork(Jeyuk bokkeum) is something which I have loved my entire life. They are fine and they look wonderful.

Korean Spicy Stir-Fried Pork, Jeyuk Bokkeum, 제육볶음, korean spicy stir fried porkA. A Gochujang Dwaeji BulgogiI made one of my favourite Korean dishes. Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my I rolled my eyes.

To get started with this particular recipe, we must first prepare a few components. You can cook korean spicy stir-fry pork(jeyuk bokkeum) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean spicy stir-fry pork(Jeyuk bokkeum):

1. Make ready 700 g Pork belly/ pork neck
2. Prepare 1 sliced onion
3. Take 60 g apple puree
4. Prepare 1 small carrot sliced
5. Make ready 2 leeks
6. Prepare 6 garlic cloves
7. Get 1.5 tbsp Korean chilli paste
8. Take 4.5 tbsps Korean chilli powder
9. Get 1 tbsp oyster sauce
10. Make ready 3 tbsps soy sauce
11. Get 2 tbsps cornsyrup
12. Get Garnish:
13. Get sesame seeds
14. Take strips thin leek

A perfect dish for spicy food lovers! Spicy pork bulgogi (called jeyukbokkeum or dweji bulgogi)is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens. "Jeyuk means pork, and Bokkeum meaning to cook food or food ingredients with little or a small amount of liquid by stir-frying over heat".

Instructions to make Korean spicy stir-fry pork(Jeyuk bokkeum):

1. Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in)
2. Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,
3. Marinate for at least 30 mins to one hour, you can also marinate overnight.
4. Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked.
5. Add in red or green chilli if you like,
6. Well is cooked, turn off heat and serve on a plate.
7. Add some leek strips on top and garnish with some sesame seeds. Finished.

Jeyuk means pork, and bokkeum means stir-fry. Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens. "Jeyuk means pork, and Bokkeum meaning to cook food or food ingredients with little or a small amount of liquid by stir-frying over heat". This sweet and spicy pork is so quick, easy and my favorite. Yes, fast and easy food for the family. It's called doejibulgogi, doejigogi bokkeum, or jeyukbokkeum.

So that’s going to wrap this up with this exceptional food korean spicy stir-fry pork(jeyuk bokkeum) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!