Recipe of Speedy Korean Inspired Green Beans Stir Fry

Korean Inspired Green Beans Stir Fry
Korean Inspired Green Beans Stir Fry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean inspired green beans stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Korean Inspired Green Beans Stir Fry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Korean Inspired Green Beans Stir Fry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook korean inspired green beans stir fry using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Inspired Green Beans Stir Fry:
  1. Prepare 1 handful green or french beans
  2. Take 1 handful pre-steamed tofu cubes
  3. Prepare 1-2 pre-steamed or boiled whole tomato
  4. Make ready 1/2 onion, sliced
  5. Get 1-2 tsp Ssamjang (spicy Korean bean paste)
  6. Make ready to taste Salt
  7. Make ready to taste Pepper
  8. Make ready As needed Cooking oil
Steps to make Korean Inspired Green Beans Stir Fry:
  1. In a pan with oil, sauté the onions until translucent.
  2. Add the trimmed or cut beans. Sauté until bright green.
  3. Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in.
  4. Toss in the pre-cooked tofu. Add the Ssamjang and season with S&P. Continue sautéing until beans are cooked. Don't over cook to keep it crunchy. Serve as a healthy side dish.

So that’s going to wrap this up with this special food korean inspired green beans stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!