Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's chicken fajitas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Chicken Fajitas is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mike's Chicken Fajitas is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicken Fajitas:
- Take ● For The Chicken Brine [2 hour brine]
- Make ready Kosher Salt
- Make ready Granulated Sugar
- Prepare Granulated Garlic Powder
- Get Granulated Onion Powder
- Take Ground Cumin
- Make ready Black Pepper Corns
- Make ready ● For The Protein
- Make ready Fat Free Skinless Chicken Breasts [thinned 2" stripped]
- Take ● For The Vegetables
- Take Cilantro [reserve half]
- Make ready Red Onions [julienned]
- Get White Onions [julienned]
- Make ready Jalapeños [reserve one for guacamole]
- Get LG Green Red & Yellow Bell Pepper [julienned]
- Take Fresh Flour Tortillas
- Take ● For The Fajita Seasonings
- Make ready Chili Powder
- Get Granulated Onion Powder
- Make ready Granulated Garlic Powder
- Get Fresh Ground Black Pepper
- Make ready Granulated Sugar
- Prepare Cayenne Pepper
- Prepare Ground Cumin
- Take Salt
- Prepare Corn Starch [+ = parts water - to thicken]
- Get Chicken Broth
- Make ready Fresh Minced Garlic
- Get ● For The Guacamole
- Get LG Fresh Avocados
- Get Tomatoes [diced]
- Take Minced White Onions
- Take Paprika
- Take Minced Garlic
- Prepare ● For The Options/Sides [as needed]
- Take Sour Cream
- Prepare Red Salsa
- Make ready Green Salsa
- Make ready Lime Wedges
- Make ready Shreadded Mexican 3 Cheeses
- Prepare Jumbo Tiger Shrimp
- Get Porterhouse Steak
Steps to make Mike's Chicken Fajitas:
- Trim any fat from your chicken breasts.
- Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
- Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
- Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
- Serve your fajitas on a sizzling hot cast iron skillet like this.
- Serve fajitas with sides of salas, sour cream & homemade quacamole.
- These are the TexMex Bento Boxes my students put together for the women's shelter.
- Stack em' and pack em' any way you choose!
- Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
- Season and grill a Porterhouse steak and slice into thin strips.
- Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
- Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!
So that is going to wrap it up with this exceptional food mike's chicken fajitas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

