Recipe of Speedy Cast iron apple pie

Cast iron apple pie
Cast iron apple pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cast iron apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cast iron apple pie is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cast iron apple pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cast iron apple pie using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron apple pie:
  1. Get 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
  2. Prepare 3/4 cup sugar
  3. Prepare 1 tsp ground cinnamon
  4. Make ready 1 stick butter
  5. Make ready 1 cup light brown sugar
  6. Get 1 package refrigerated pie crust (make sure it has top and bottom)
  7. Get 1 egg white
Instructions to make Cast iron apple pie:
  1. Preheat oven to 350
  2. Toss sliced apples in the sugar and cinnamon
  3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
  4. Remove from heat and place one pie crust in the pan
  5. Add apple mixture and place the other crust on top
  6. Whisk egg white and brush over the top of the pie then cut some slits in the top
  7. Bake 1 hour

So that’s going to wrap this up for this special food cast iron apple pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!