Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate ice-cream. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Ice-cream is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate Ice-cream is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate ice-cream using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate Ice-cream:

1. Prepare Cocoa powder good quality
2. Get Milk
3. Take Condensed Milk tin
4. Take Cornflour
5. Prepare Whipping Cream
6. Get Walnuts toasted

Steps to make Chocolate Ice-cream:

1. Beat whipping cream until soft peaks are formed.
2. In a non-stick pot, mix all the other ingredients until lump free and cook on a medium high heat stirring it all the while. Keep stirring it until it thickens.
3. Take it off the heat and let it cool down a bit before folding in the whipped cream. Freeze it on the lowest temperature settings for the first 2 hours.
4. After 2 hours, blend it in a food processor or a blender and freeze it for a good 6 to 8 hours or better still overnight. Next day, scoop it out topped with toasted walnuts. Enjoy!

So that’s going to wrap it up for this exceptional food chocolate ice-cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!