Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shark-fin eggs 桂花翅. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shark-Fin Eggs 桂花翅 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Shark-Fin Eggs 桂花翅 is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shark-Fin Eggs 桂花翅:
- Prepare Eggs
- Take Shredded Carrots
- Make ready Black Fungus
- Get Coriander leaf
- Prepare Crab Meat
- Prepare Vegetarian Shark-fin
- Prepare Salt
- Make ready Sugar
Instructions to make Shark-Fin Eggs 桂花翅:
- Stirring the eggs with salt & sugar
- Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
- The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.
So that’s going to wrap it up for this special food shark-fin eggs 桂花翅 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
