Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, eggs floss 蛋松. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Eggs Floss 蛋松 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Eggs Floss 蛋松 is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have eggs floss 蛋松 using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Floss 蛋松:
- Get Eggs Yolk
- Make ready Whole Eggs
- Make ready Salt
- Get Sugar
Instructions to make Eggs Floss 蛋松:
- Both eggs mixed and stirring with pinch of salt/sugar
- Add in 500ml cooking oil into the wok and temperature control abt 30⁰C
- Start to pour eggs slowly and keep stirring from warm oil
- After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy.
So that’s going to wrap it up with this exceptional food eggs floss 蛋松 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
