Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, everyone's favorite applesauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Everyone's Favorite Applesauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Everyone's Favorite Applesauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have everyone's favorite applesauce using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Everyone's Favorite Applesauce:
- Take 8 medium Organic Apples (I like Fuji, Honeycrisp and Gala)
- Make ready 1/2 cup Water
- Make ready 1 Vanilla bean
- Take 2 tbsp Brown sugar
- Take 1 pinch Salt
Steps to make Everyone's Favorite Applesauce:
- Wash the apples.
- Peel all the apples. (I like to peel mine in a spiral to eliminate waste in a timely manner).
- Once all the apples are pealed, begin cutting them into wedges.
- Cut out the harder inner part of the core off each wedge.
- Place all the wedges in a pot.
- Add the water.
- Drop in the vanilla bean. (I reserve one special bean just for my applesauce.)
- Cover, turn the burner to medium heat and simmer for 25 minutes.
- Mash the semi-tender wedges with a masher or fork and continue to simmer for another 20 minutes, covered.
- Then mash apples for the final time.
- Add the sugar and salt before removing the vanilla bean.
- Allow to cool 15 minutes before serving. Try as is or as a topping for ice cream. Also great with savory pork roasts.
So that is going to wrap this up for this exceptional food everyone's favorite applesauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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