Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed ice cream sandesh: two in one. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Ice Cream Sandesh: TWO in ONE is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Steamed Ice Cream Sandesh: TWO in ONE is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed ice cream sandesh: two in one using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Ice Cream Sandesh: TWO in ONE:

1. Prepare Fresh Milk (Full Cream): Boiled
2. Make ready Fresh Lemon Juice (Mixed with Equal Quantity of Water)
3. Make ready Milk Powder
4. Get Condensed Milk
5. Prepare Dry fruits (Whichever Available Handy): I’ve used- Almonds, Cashews & Pistachios
6. Get Garnish: Same Dry Fruits (Chopped)
7. Take strands of Saffron/Kesar: (Optional)
8. Get Matcha Powder (For its 2 in 1 Effect)
9. Get cheesecloth
10. Take Strainer (Big)
11. Make ready Cold Water (To wash the Chhena in order to remove the smell of the lemon juice or vinegar used for the curdling of it)
12. Make ready Green Cardamom Powder (Homemade)
13. Take Fresh Milk: Boiled
14. Make ready round/square cake tin/mould- Lined up with a parchment paper & greased
15. Prepare Ghee (For greasing the cake tin)
16. Prepare Aluminium Foil Paper (To wrap/cover the cake tin)

Steps to make Steamed Ice Cream Sandesh: TWO in ONE:

1. Preparing the Chhena: Take a Saucepan & Boil the Milk
2. Once it’s boiled- turn off the flame & allow it to cool down for about 2-3 mins time & then, add in the lemon juice & water mixture gradually while stirring continuously but gently
3. The milk starts curdling now & once it’s curdled- stop adding in the left over citric acid solution (if any)
4. Strain the Chhena & Whey into a large bowl, with the help of the strainer & muslin/cheesecloth
5. Squeeze out the excess water a bit, if any at all- ensuring that it’s not completely dry & surely retain the moisture in the same
6. No need to hang it on for extra dryness since we need sufficient moisture retained in it for the Sandesh
7. In a blender jar: Add in the Chhena, Milk Powder, Green Cardamom Powder, Condensed Milk, Chopped Dry Fruits & pulse it a few times
8. At this point: The mixture seems to be very sticky & will be a bit difficult to blend into a smooth mixture- hence, now add in the required milk to it
9. Blend it to a smooth batter/mixture now by pulsing it again for a few times while scraping its sides at every intervals of the pulses
10. Now, Smear some ghee in the Cake Tin/Mould- with a brush & line it up with a parchment paper
11. Pour in the Sandesh Batter/Mixture to it & spread it evenly, with a spatula & sprinkle the matcha powder over it evenly & also the left over chopped dry fruits & then, cover it with an aluminium foil paper
12. In a big wok/Pan: Pour some water & place a stainless steel stand ensuring that the cake tin doesn’t get immersed into the water & is just under its bottom only & allow it to boil over the high flame, putting a lid on it
13. Once, the water starts boiling- Reduce the flame now, to the lowest & place the covered cake tin on it & cover its lid & allow it to steam for about 40-45 mins time
14. Turn off the flame now & allow it to cool down inside the big pan itself until the cake/Sandesh tin can be taken out
15. Once it’s cooled down completely- Take out the Cake Tin, check with a toothpick- ensuring it comes out clean & then with the aluminium foil on- put it, in the refrigerator to be chilled for at least 2-3 hrs time before serving it absolutely, chilled
16. ENJOY….The most delectable STEAMED ICE CREAM SANDESH

So that’s going to wrap this up for this special food steamed ice cream sandesh: two in one recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!