Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, japchae (korean cellophane noodle stir-fry). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Japchae (Korean Cellophane Noodle Stir-fry) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Japchae (Korean Cellophane Noodle Stir-fry) is something that I have loved my whole life. They are nice and they look wonderful.
The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe! It's colourful and flavourful. 💌 How to Support Aeri:. Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page. Japchae (잡채; 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japchae (korean cellophane noodle stir-fry) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japchae (Korean Cellophane Noodle Stir-fry):
- Prepare 100 grams Thinly sliced beef
- Take 50 grams Cellophane noodles
- Take 1/2 Carrot (medium)
- Get 3 Shiitake mushrooms (dried are fine)
- Make ready 1 Green pepper
- Prepare 1 clove ★ Grated garlic
- Get 2 tbsp ★ Soy sauce
- Prepare 1 tbsp ★ Sugar
- Make ready 1 tsp ★ Sake
- Make ready 1/2 tsp ★ Gochujang
- Prepare 1 tbsp Sesame oil
- Prepare 1 tbsp Ground white sesame seeds
- Take 1 Salt and pepper
Japchae (잡채) literally means "mixed vegetables." However, the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon, 당면), also known as glass noodles. Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white mushrooms. The first time I tried Korean Stir-Fried Sweet Potato Noodles aka Japchae was when my manager brought the dish in for a potluck a couple of years Traditional Japchae requires thin-sliced pieces of beef. At most Korean supermarkets, you can find this style of beef pre-cut in the butcher section.
Instructions to make Japchae (Korean Cellophane Noodle Stir-fry):
- Rehydrate the cellophane noodles in hot water (or boil).
- Chop up the beef and marinate in the ★ ingredients for 15 minutes.
- Julienne the carrot and green pepper. Thinly slice the shiitake mushrooms.
- Heat up 2 teaspoons of sesame oil and cook the beef. Once it changes color, add the vegetables and noodles. Season with salt and pepper, then swirl in some sesame oil.
- Serve on a dish and sprinkle with ground sesame seeds.
- Gochujang - - https://cookpad.com/us/recipes/143344-easy-homemade-gochujang
- Buchimgae (Korean Pancake) Sauce. You can use this sauce in a variety of other dishes.
The first time I tried Korean Stir-Fried Sweet Potato Noodles aka Japchae was when my manager brought the dish in for a potluck a couple of years Traditional Japchae requires thin-sliced pieces of beef. At most Korean supermarkets, you can find this style of beef pre-cut in the butcher section. Have you tried Japchae (Korean sweet potato noodles stir fried with vegetables and meat)? This recipe will show you how easy it is to cook up this It is my first YouTube collaboration (yay!), first time appearing in the video whole time (I did it!), and first time making Japchae, Korean Stir Fried Noodles! Japchae is a super popular Korean noodle dish you will find at any Korean restaurant.
So that is going to wrap it up with this special food japchae (korean cellophane noodle stir-fry) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
