Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salted eggs bean curd 咸蛋豆腐. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salted Eggs Bean Curd 咸蛋豆腐 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Salted Eggs Bean Curd 咸蛋豆腐 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have salted eggs bean curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salted Eggs Bean Curd 咸蛋豆腐:

1. Get Bean Curd
2. Make ready Salted Eggs Yolk
3. Make ready Curry Leaf
4. Prepare Chili's
5. Prepare Salt
6. Get Sugar
7. Get Butter

Steps to make Salted Eggs Bean Curd 咸蛋豆腐:

1. Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
2. Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar
3. Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried… then ready to be served.

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