Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, quick and easy egg 🥚 drop 🥣. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Egg drop soup is a Chinese soup usually serve in the restaurants as an appetizer. My version consists of chicken stock, beaten eggs, salt, ground pepper. This is a simple recipe for making Chinese egg drop soup. Here's the story of how I first learned to make it: One day after school I yelled across the First, put your chicken broth inside of the pot.

Quick and easy egg 🥚 drop 🥣 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Quick and easy egg 🥚 drop 🥣 is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook quick and easy egg 🥚 drop 🥣 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy egg 🥚 drop 🥣:

1. Make ready water (or chicken stock)
2. Prepare chicken broth cube
3. Take eggs
4. Get ginger (finely chopped)
5. Get carrot (finely chopped)
6. Prepare sweet corn
7. Get green onions (or any green leafy veggies)
8. Prepare cornstarch (dissolved in 2 tbsp water)
9. Make ready onion (minced)
10. Take salt & pepper

Easy Egg Drop Soup Recipe You might think Egg Drop soup would. Nice and easy and sure to please! quick. Some people like to add cornstarch to their egg drop soup. If you are one of those, just add a tablespoon to thicken it up.

Steps to make Quick and easy egg 🥚 drop 🥣:

1. Boil water.
2. Once boiling, add chicken broth cube (skip this if you are using chicken stock). Dissolve. Then add carrot, sweet corn and onion. Simmer for 3 to 5 minutes.
3. Meanwhile, crack 3 eggs. Beat. Set aside.
4. Dissolve cornstarch in 2 tbsp water. Set aside.
5. After 5 minutes, season the soup with salt and pepper. Then add green onions. Stir in dissolved cornstarch while continously stirring. Next is beaten egg. Pour the egg small amount at a time while stirring to create silky egg strands. Simmer for 1 minute. Then remove from heat.

Some people like to add cornstarch to their egg drop soup. If you are one of those, just add a tablespoon to thicken it up. I find it just perfect the way it is with perhaps an additional dash of cracked black pepper! Reviews for: Photos of Easy Egg Drop Soup. A low-carb egg drop soup is the essential mixture of three basic ingredients: eggs, broth, and salt.

So that is going to wrap it up for this exceptional food quick and easy egg 🥚 drop 🥣 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!