Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, "strawberry ice-cream sandesh". One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

"Strawberry ice-cream Sandesh" is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. "Strawberry ice-cream Sandesh" is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "strawberry ice-cream sandesh" using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make "Strawberry ice-cream Sandesh":

1. Make ready full fat cow milk
2. Make ready lemon juice or vinegar
3. Take powder sugar
4. Get almonds sliced
5. Prepare kaju
6. Make ready chopped pistachio
7. Take milk powder
8. Get strawberry essence
9. Prepare Roohafza

Instructions to make "Strawberry ice-cream Sandesh":

1. 🌸To make Chenna:-
2. Take full fat milk, boil it add lemon juice to make the chenna. Now take a fresh musline cloth and drain the water and hang the chenna for 20 minutes. Filter it well to remove the excess water.
3. 🌸 To make ice-cream Sandesh:-
4. In a grinder jar take the chenna and whisk it into a smooth paste with adding powder sugar, milk powder, strawberry essence, roohafza and 1/4cup cold milk.
5. Sandesh batter is ready. Remember the batter should not be too thick or too thin, (batter like cake batter)
6. Take a baking tray and apply some clarified butter over it and put a butter paper in the bottom of the tray.
7. Pour the batter in it evenly and tap it.
8. Now sprinkle some sliced almonds kaju and pistachio over it and tap twice to set it.
9. Take a vessel add 3-4 cups of water in it.cover and boil until the steam start forming in it.
10. After the steam start forming it turn the flame to low and keep the baking tray on a stand.
11. Cover it and steam it for 25-30 minutes on low to medium flame.
12. After 30 minutes remove the tray and let it cool down.after cooling it put it in the refrigerator for 30 minutes to set it.
13. After 30 minutes remove it from refrigerator and separate it from the side using the knife.
14. Remove it into the plate by flipping it upside down.
15. Cut it into squares shape.
16. "Strawberry ice-cream Sandesh is ready and serve it chilled.

So that is going to wrap it up with this exceptional food "strawberry ice-cream sandesh" recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!