Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy bulgogi (korean beef stir-fry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Bulgogi (Korean Beef Stir-fry) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Bulgogi (Korean Beef Stir-fry) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):
- Get 150 grams Beef (sliced)
- Take 1/4 of one carrot Carrot
- Make ready 1/2 bunch Chinese garlic chives (nira)
- Prepare 1/4 Onion
- Make ready 1 ☆Grated garlic
- Make ready 1 1/2 tbsp ☆Soy sauce
- Make ready 1 tbsp ☆Ground sesame seeds
- Take 1 tbsp ☆Sake
- Make ready 1/2 tbsp ☆Mirin
- Make ready 1/2 tbsp ☆Gochujang
- Make ready 1 pinch ☆Sugar
- Get 1 dash ☆Salt
- Prepare 1 dash ☆Sesame oil
- Make ready 1 Sesame oil for frying
Steps to make Easy Bulgogi (Korean Beef Stir-fry):
- Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
- In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
- Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.
So that is going to wrap this up with this exceptional food easy bulgogi (korean beef stir-fry) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
