How to Prepare Award-winning 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧

🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧
🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 🍧🍨dry fruit kulfi ice cream🍨🍧. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have 🍧🍨dry fruit kulfi ice cream🍨🍧 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:
  1. Take Condensed milk 1 tin (397g)
  2. Take Evaporated milk 1 tin (410g)
  3. Prepare Double cream
  4. Prepare Bread slice 2 (cut edges)
  5. Take Cardamom powder
  6. Prepare Chopped almonds
  7. Take Chopped pistachios
  8. Take Chopped cashew nuts
  9. Prepare Finely chopped raisins
Instructions to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:
  1. Put condensed milk, evaporated milk, cream and bread slices in blender and blend it.
  2. Now put dry fruits and cardamom powder and blend for 20 seconds. - Then fill in a ice cream container or kulfi mold and set it in a refrigerator 6-8 hours or overnight for the best result.
  3. #Tip: - - If you Keep it your ice cream in a airtight - To keep your ice cream from taking on the odour of anything else in the freezer, use a container with a tight-fitting lid. For extra protection and avoid crystallization, place a layer of cling film between your ice cream and the lid.

So that’s going to wrap this up for this special food 🍧🍨dry fruit kulfi ice cream🍨🍧 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!