Recipe of Speedy No Tamarind Amla Rasam

No Tamarind Amla Rasam
No Tamarind Amla Rasam

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, no tamarind amla rasam. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

No Tamarind Amla Rasam is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. No Tamarind Amla Rasam is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook no tamarind amla rasam using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No Tamarind Amla Rasam:
  1. Make ready Rasam powder
  2. Make ready Cumin/Jeera seeds
  3. Prepare Black pepper corns
  4. Prepare Red Chilli
  5. Prepare Coriander seeds
  6. Prepare Other ingredients
  7. Take Tomatoes, ground to puree
  8. Get Amla/Gooseberry/Nellikai ground with 2 tbsp water
  9. Make ready Oil
  10. Make ready Mustard seeds
  11. Prepare Fenugreek/Methi seeds
  12. Take string Curry leaves
  13. Prepare Generous pinch Hing/Asafoetida
  14. Get Deseeded red chilli
  15. Prepare Garlic, crushed
  16. Prepare Cilantro/Coriander leaves to garnish
  17. Take Water needed (approx. 1.5 cups)
  18. Get Salt needed
Steps to make No Tamarind Amla Rasam:
  1. Video link: youtu.be/07IkrCRb7TE
  2. Dry Roast & grind the ingredients under Rasam powder.
  3. Grind Tomatoes to puree in a blender. Boil it for 5 mins or until raw smell goes.
  4. Remove seeds and Grind Gooseberries to fine paste. Set aside.
  5. Add Oil, Garlic, Curry leaves, Mustard seeds, Fenugreek seeds, Jeera seeds, Asafoetida and Red Chilli.
  6. Add the cooked Tomato puree. Add Toor dal.
  7. Add the Rasam powder. Cook for a minute.
  8. Add the ground Gooseberry/Amla paste. Cook for just a minute. It provides the tanginess for the Rasam..
  9. Garnish with cilantro/Coriander leaves. Yummy & medicinal Rasam is done in no time. Enjoy with Rice.

So that is going to wrap this up with this exceptional food no tamarind amla rasam recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!