Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken fajita stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Fajita Stuffed Peppers is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Fajita Stuffed Peppers is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken fajita stuffed peppers using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajita Stuffed Peppers:

1. Get 4 large green bell peppers
2. Take 2-1/2 c riced cauliflower
3. Get 8 oz boneless chicken breast, pounded to 1/2" thickness
4. Get 1/4 tsp ground cumin
5. Take 1/4 tsp chili powder
6. Prepare 1/4 tsp garlic powder
7. Take 1/4 tsp salt
8. Get 1/2 c chopped onion
9. Make ready 1/2 c shredded reduced-fat Mexican-blend cheese
10. Get 1/4 c fat-free plain Greek-style yogurt
11. Prepare 1/4 c salsa

Instructions to make Chicken Fajita Stuffed Peppers:

1. Preheat oven to 350°F.
2. Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
3. Combine cumin, chili powder, garlic powder and salt. Set aside.
4. Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
5. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
6. Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.

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