Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 65ºc / 149ºf slow cooked egg with salmon rocket salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

65ºC / 149ºF slow cooked egg with salmon rocket salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. 65ºC / 149ºF slow cooked egg with salmon rocket salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 65ºc / 149ºf slow cooked egg with salmon rocket salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:

1. Get Japanese Egg
2. Make ready Arugula / rocket
3. Prepare Smoked salmon
4. Make ready Extra virgin olive oil
5. Make ready Pesto oil
6. Take Salt
7. Get Pepper

Steps to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:

1. Slow cook the egg at 65ºC / 149ºF for 45 min using a sous vide cooker or control the water temperature by using a meat thermometer
2. Toss the arugula with olive oil, salt and pepper
3. Arrange the arugula in the centre of the plate, break carefully the soft boiled egg in the middle of the arugula
4. Top with some shredded smoked salmon
5. Drizzle the extra virgin olive oil and pesto sauce oil around the plate

So that’s going to wrap it up with this exceptional food 65ºc / 149ºf slow cooked egg with salmon rocket salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!