Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken noodles + chicken feet: indonesian street style. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Noodles + Chicken Feet: Indonesian Street Style is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Noodles + Chicken Feet: Indonesian Street Style is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken noodles + chicken feet: indonesian street style using 25 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodles + Chicken Feet: Indonesian Street Style:

1. Prepare Chicken Breast
2. Make ready Chicken Feet
3. Take Fresh Noodles
4. Make ready Kecap Manis (Sweet Soy Sauce)
5. Take Oyster Sauce
6. Take Regular Soy Sauce
7. Get Cooking Oil
8. Get Salt
9. Make ready White pepper
10. Prepare Some water
11. Make ready Ground Spices
12. Make ready Shallot
13. Make ready Garlic
14. Take Corriander Seeds
15. Take Candlenuts
16. Take Turmeric
17. Make ready Ginger
18. Get Other Spices
19. Take Lemongrasses (bashed)
20. Take Galangal (bashed)
21. Make ready Kaffir Lime Leaves
22. Prepare Indonesian Bay Leaves (Daun Salam)
23. Take Garlic Oil
24. Get Garlic
25. Take Cooking Oil/Neutral Oil

Steps to make Chicken Noodles + Chicken Feet: Indonesian Street Style:

1. Boil the chicken feet until tender for 20-30 minutes and rinse them.
2. Put all of the ground spices into food processor with an addition of some water, blitz them until smooth.
3. Heat up the oil, and fry the ground spices until the water evaporates
4. Put in the galangal, lemongrass, kaffir lime leaves, and Indonesian bay leaves. Fry with the ground spices until fragrant
5. Put in the chicken breast and cook until it changes color, and then put the chicken feet in.
6. Add some water until it covers the chicken and the feet.
7. Add the sweet soy sauce and oyster sauce, then simmer until the liquid is reduced halfway (around 20-30 minutes).
8. After the liquid is reduced, your chicken and chicken feet mixture is ready to be served with the noodles.
9. For the garlic oil, chop your garlics and simmer them in the cooking oil on low heat.
10. Simmer the oil until the garlic becomes golden brown and your garlic oil should be ready to be used.
11. Boil a portion of fresh noodles until you get the right texture (about 2 mins), and strain them.
12. Mix the noodle with 1 tbsp of garlic oil and 0.5 tbsp of soy sauce.
13. Put the chicken and chicken feet on top of the noodle and it is ready to be served!
14. You can also add some bok choy, pickled cucumber, or fried wonton skin as well.

So that’s going to wrap it up for this special food chicken noodles + chicken feet: indonesian street style recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!