Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, cod fish with fries (portuguese bacalhau à brás). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This recipe is one that means a lot to us because it's a dish that we both grew up on and it really takes us back to our Portuguese roots. First, What is Bacalhau or Portuguese Cod Fish? Bacalhau a Bras - Stir Fried Cod Fish & Eggs. To cook with bacalhau cod fish it must be prepared in advance.

Cod fish with fries (portuguese Bacalhau à brás) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cod fish with fries (portuguese Bacalhau à brás) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cod fish with fries (portuguese bacalhau à brás) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cod fish with fries (portuguese Bacalhau à brás):

1. Take 1 Midsize Cod fillet
2. Make ready 1 Onion
3. Take 2 Big potatoes
4. Get 1 Garlic head
5. Get Parsley
6. Get Olive Oil

They love bacalhau that's dried and salted, that comes in rigid sheets of fishy goodness. This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed.

Steps to make Cod fish with fries (portuguese Bacalhau à brás):

1. Keep the cod 48 hours under water before starting to cook yo remove the excess of salt.
2. Boil the cod fillet untill it's very soft and fully white. Remove the skin and mince It with a fork (be careful to remove all the spines)
3. Cut the potatoes and the onion into thin slices.
4. Deep fry the potatoes and save some of the olive oil
5. In a separate pan fry the onion around five minutes, then add the potatoes and the cod.
6. Keep frying and smashing the mix untill it gets the same yellow color, should be around 15 minutes)
7. Serve and enjoy!

Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed. To save yourself time you can prepare the potatoes ahead of time and let them soak in water untill you are ready to start your dish. Called bacalhau (bak-ahl-YOW) in Portugal, salt cod is a star ingredient in many Portuguese dishes. Bacalhau com natas (cod with cream) is one of the Salting fish is an ancient method for preserving the harvest of the sea, and salt cod is an iconic ingredient in many cuisines around the world.

So that’s going to wrap this up for this special food cod fish with fries (portuguese bacalhau à brás) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!