Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken noodles + chicken feet: indonesian street style. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Noodles + Chicken Feet: Indonesian Street Style is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Noodles + Chicken Feet: Indonesian Street Style is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken noodles + chicken feet: indonesian street style using 25 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodles + Chicken Feet: Indonesian Street Style:
- Take Chicken Breast
- Get Chicken Feet
- Make ready Fresh Noodles
- Make ready Kecap Manis (Sweet Soy Sauce)
- Make ready Oyster Sauce
- Get Regular Soy Sauce
- Make ready Cooking Oil
- Take Salt
- Get White pepper
- Take Some water
- Get Ground Spices
- Take Shallot
- Prepare Garlic
- Make ready Corriander Seeds
- Make ready Candlenuts
- Get Turmeric
- Get Ginger
- Get Other Spices
- Make ready Lemongrasses (bashed)
- Prepare Galangal (bashed)
- Prepare Kaffir Lime Leaves
- Take Indonesian Bay Leaves (Daun Salam)
- Get Garlic Oil
- Prepare Garlic
- Take Cooking Oil/Neutral Oil
Instructions to make Chicken Noodles + Chicken Feet: Indonesian Street Style:
- Boil the chicken feet until tender for 20-30 minutes and rinse them.
- Put all of the ground spices into food processor with an addition of some water, blitz them until smooth.
- Heat up the oil, and fry the ground spices until the water evaporates
- Put in the galangal, lemongrass, kaffir lime leaves, and Indonesian bay leaves. Fry with the ground spices until fragrant
- Put in the chicken breast and cook until it changes color, and then put the chicken feet in.
- Add some water until it covers the chicken and the feet.
- Add the sweet soy sauce and oyster sauce, then simmer until the liquid is reduced halfway (around 20-30 minutes).
- After the liquid is reduced, your chicken and chicken feet mixture is ready to be served with the noodles.
- For the garlic oil, chop your garlics and simmer them in the cooking oil on low heat.
- Simmer the oil until the garlic becomes golden brown and your garlic oil should be ready to be used.
- Boil a portion of fresh noodles until you get the right texture (about 2 mins), and strain them.
- Mix the noodle with 1 tbsp of garlic oil and 0.5 tbsp of soy sauce.
- Put the chicken and chicken feet on top of the noodle and it is ready to be served!
- You can also add some bok choy, pickled cucumber, or fried wonton skin as well.
So that’s going to wrap it up with this special food chicken noodles + chicken feet: indonesian street style recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!