Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spanakorizo with brown rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spanakorizo is a classic Greek vegetarian dish made with spinach and rice. It is probably one of the healthiest traditional Greek recipes because it's packed with lots of Some people enjoy short-grain white rice because of the creamy texture, and some prefer brown rice for additional health benefits. Spanakorizo is such a simple dish as many Greek ones are, but yet delicious and easy to make. Oh, and did I mention its nutritional value?

Spanakorizo with brown rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spanakorizo with brown rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook spanakorizo with brown rice using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spanakorizo with brown rice:

1. Get 2-3 bunches spinach
2. Prepare 1/2 cup vegetable stock
3. Take 1 little dry onion, finely chopped
4. Take 1 tsp fresh finely chopped dill
5. Take 1/2 cup tomato sauce
6. Make ready 1 tbsp ketchup
7. Take hot water (as much as is needed to cover the food and have the rice boil)
8. Prepare 40 g medium-grain brown rice
9. Prepare 1 little black pepper

Add the spinach, stir well and cover. While a basic spanakorizo recipe contains only spinach and onion, there are many variations on the dish. For example, some cooks like to add scallions Traditionally, the vegetables, herbs, and spices are sauteed in a pot, after which the rice is briefly browned. Finally, water or broth are added, and the.

Instructions to make Spanakorizo with brown rice:

1. Wash and strain the spinach.
2. Sauté the onion in a little olive oil using a deep non-stick pan.
3. Add the spinach and sauté a little together with the onion.
4. Add the tomato sauce, the vegetable stock, the dill, the ketchup and stir well. Add a little hot water so that the vegetable stock dissolves.
5. Then add the brown rice and stir. Make sure that the liquids cover the rice and the spinach well and if necessary, add some more hot water.
6. Cover with the lid and boil over low heat until the brown rice is done. It takes about 8-10 minutes for the rice to be cooked.
7. As soon as the rice is ready remove the lid and if the liquids are too many, boil over strong heat until they evaporate.
8. Serve with freshly ground black pepper.

For example, some cooks like to add scallions Traditionally, the vegetables, herbs, and spices are sauteed in a pot, after which the rice is briefly browned. Finally, water or broth are added, and the. Spanakorizo (Greek spinach rice) - Do it like Popeye! Spanakorizo is probably one of the healthiest (and easiest!) traditional Greek recipes, which is If you want to make an extra healthy version of this traditional Greek Spanakorizo recipe, I am sure you could use brown rice as a substitute, just take. Spinach and rice - Spanakorizo by the Greek chef Akis Petretzikis.

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