Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and stuffing. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and stuffing is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken and stuffing is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and stuffing using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and stuffing:

1. Take 4 Chicken breast cooked or 1 rotisserie diced or shredded
2. Prepare 1/2 teaspoon Garlic powder, onion powder, Salt and pepper
3. Get 2 cans cream of chicken
4. Make ready 8 oz sour cream
5. Prepare 1 1/2 cups frozen mixed vegetables
6. Prepare 1 1/2 cups shredded chedder cheese
7. Take 1 box stove top stuffing I used chicken flavor
8. Make ready 1 1/2 cups chicken broth or 👇
9. Prepare 1 1/2 cups water with 2 tsp chicken bouillon
10. Prepare 1/2 stick butter melted
11. Prepare French fried onions

Steps to make Chicken and stuffing:

1. Pre heat oven to 350 degrees. Then in a greased 9 × 13 dish and add chicken and 1 1/2 cups veggies
2. Boil 1 1/2 cups broth or water with 2 teaspoons chicken bouillon with 1/2 stick butter mix in stuffing and remove from heat and fluff with a fork
3. Mix sour cream, both cans cream of chicken, salt, pepper, garlic powder and onion powder. Spread mixture over chicken and vegetables and top with shredded cheese and spoon on prepared stuffing.
4. Bake for 45 minutes uncovered
5. Serve with French fried onions on top if desired

So that is going to wrap it up for this special food chicken and stuffing recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!