Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage and peas sabji (waverley kitchens). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cabbage and Peas Sabji (Waverley Kitchens) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cabbage and Peas Sabji (Waverley Kitchens) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage and peas sabji (waverley kitchens) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage and Peas Sabji (Waverley Kitchens):

1. Get 1 small fresh cabbage
2. Prepare 3/4 cup frozen peas
3. Prepare spice blends order at www.waverleykitchens.com
4. Take 1/2 tsp WK Bean Blend
5. Get 1 1/2 tsp WK Sabji Blend
6. Take pantry items
7. Make ready 1 tbsp cooking oil of your choice
8. Get 1 tsp lemon juice
9. Make ready 1/2 tsp salt (to your taste)
10. Make ready 3 quart non-stick pan with cover

Steps to make Cabbage and Peas Sabji (Waverley Kitchens):

1. Wash and slice cabbage into 1 1/2" strips (3 cups); set aside
2. Add 1 tbsp oil to pan and 1/2 tsp 'WK Bean Blend'
3. Set to medium heat and heat until there is small movement in spices (usually 2 min)
4. Add 3/4 cup frozen peas and 3 cups sliced cabbage to pan; also add 1 1/2 tsp 'WK Sabji Blend' and 1/2 tsp salt (to your taste); stir to mix spices
5. Cover and cook for 7 min; stir occasionally
6. Add 1 tsp lemon juice; stir
7. Cook uncovered for 5 min; stir occasionally
8. For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any bean curry - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add chopped carrots and boiled potato in step 4

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