Easiest Way to Make Quick Green and white ice cream

Green and white ice cream
Green and white ice cream

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, green and white ice cream. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green and white ice cream is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Green and white ice cream is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have green and white ice cream using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green and white ice cream:
  1. Prepare 1 tin condensed milk
  2. Prepare 1 box banana jelly
  3. Prepare 1/2 tsp cardamom powder
  4. Take 1 tin chilled evaporated milk
  5. Prepare 1 box chilled whippy whipped cream
  6. Make ready 8-10 almonds
  7. Get Fondant for decorations
Instructions to make Green and white ice cream:
  1. In a blender put whippy whipped cream,evaporated milk and condensed milk and blend until well blended. Divide the mixture into two. In one mixture add banana jelly and blend again. Pour the mixture in box and freeze for 8 hr
  2. For another mixture blend the mixture with cardamom powder,zafran,almonds and 2 bread slices. Blend till the mixture is well blended. Pour the mixture in a box and freeze for 8 hrs.
  3. In a tray take out 1/4 piece from green ice cream and keep aside. Then take out1/4 piece from white ice cream and fix it in green ice cream to give the shape of flag. Decorate half moon and star with the help of fondant.Serve.

So that is going to wrap it up with this special food green and white ice cream recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!