Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, scrambled eggs croissant-wich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Scrambled Eggs Croissant-wich is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Scrambled Eggs Croissant-wich is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have scrambled eggs croissant-wich using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Eggs Croissant-wich:

1. Get Fresh Tomato,
2. Prepare Eggs,
3. Get Unsalted Butter,
4. Take Leftover Croissants,
5. Get Mayo, For Spreading
6. Prepare Sea Salt,
7. Prepare Black Pepper,
8. Make ready Scallions / Chives / Parsley, For Garnishing

Steps to make Scrambled Eggs Croissant-wich:

1. Bring a pot of water to a boil. - Slit 2 cuts to create a "x" at the bottom of the tomato. - Blanch for 45 secs. - Remove from heat and plunge into iced water. - Peel off the skin. - Dice and set aside.
2. Add eggs and butter on a bain marie or a double boiler. - Keep stirring until the butter has melted. - Continue stirring until the eggs are sticking to the sides. - This should be the consistency of scrambled eggs, not too runny and not too cooked.
3. Remove from heat, the eggs will still continue to cook. - Set aside.
4. Slice the croissants into halves, but all the way thru'. - Spread some mayo. - Lightly toast in a skillet, mayo side down.
5. Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. - Serve immediately.

So that’s going to wrap this up with this exceptional food scrambled eggs croissant-wich recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!