Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork chops n applesauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pork Chops N Applesauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pork Chops N Applesauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork chops n applesauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Chops N Applesauce:
- Take 1 dash garlic, black pepper, & salt to season pork
- Prepare 4 Pork chops or pork steaks
- Make ready APPLE SAUCE
- Make ready 1 Apple chopped
- Get 1 cup Applesauce (sweetened)
- Prepare 1 cup Chicken stock
- Prepare OPTIONAL
- Prepare 2 tbsp Brown sugar
- Take 1 tsp Cinnamon
- Take 1 tsp Onion/garlic powder
Instructions to make Pork Chops N Applesauce:
- Heat small pan on med, add butter. Skin and core apple. Chop in bite size pieces, add to the pan. Saute until apple pieces begin to soften. About 10 min.
- When the apple pieces are soft to your liking, add applesauce and chicken stock. Mix well and let simmer on med. Add optional ingredients at this time.
- Preheat 2nd frying pan on med high heat. Season pork and brown on the first side for 10 mins. After 10 mins, turn down heat to med, flip over pork chops then pour apple mixture on top of chops. Let simmer for 20 mins.
- Served with mashed potatoes and small salad. Enjoy!
So that’s going to wrap this up with this exceptional food pork chops n applesauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

