Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cod fish casserole ( portuguese style ). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

cod fish casserole ( portuguese style ) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. cod fish casserole ( portuguese style ) is something which I have loved my whole life.

In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Boil fish until cooked drain and mince using care to remove all the bones. Boil potatoes and collards together until the potatoes are cooked but still firm. Now in a baking dish layer potatoes and collards, fish.

To begin with this particular recipe, we must prepare a few components. You can have cod fish casserole ( portuguese style ) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make cod fish casserole ( portuguese style ):

1. Make ready 1 lb salty cod fish
2. Take 1 kg potatoes
3. Prepare 6 hard boil eggs peel and sliced
4. Prepare 1 large onion sliced
5. Prepare 1 cup sliced black olives
6. Take 150 ml extra virgin olive oil
7. Get 2 tbsp butter
8. Prepare 1 cup of milk
9. Prepare 1 salt to taste

Some people like to soak the fish overnight, which works well too… accept you will need to change the water a few times as it does tend to Now start building the final product in your casserole dish… cod fish: portuguese style! In PORTUGAL, we have hundreds of ways of cooking cod fish, all of them incredibly tasty! Great recipe for cod fish potatoes casserole (portuguese bacalhau com natas ). great with boiled potatoes to (my mother in law favorite version ). Dry white wine and Gruyère cheese give this fish casserole a rich flavor that hides its virtue.

Steps to make cod fish casserole ( portuguese style ):

1. soak the code fish for 36to48hours before cook
2. peel the potatoes and cook them in salty water
3. once they cook add the butter and the milk and smash ;set the smash potato aside
4. boil the eggs and the cod fish ;peel the eggs and slice them ;take the bones and the skin from the cod fish and cut it ruefully
5. in a sauce pan warm the olive oil add the onions and the cod fish and cook in medium heat for 10minutes
6. in a oven pan start doing layers of cod fish and onions (add the olive oil to );sliced eggs ;sliced olives and smash potato
7. the last layer should be smash potatoes
8. brush with olive oil and take to oven at 400°F for 30 minutes

Great recipe for cod fish potatoes casserole (portuguese bacalhau com natas ). great with boiled potatoes to (my mother in law favorite version ). Dry white wine and Gruyère cheese give this fish casserole a rich flavor that hides its virtue. Before baking, we top the dish with seasoned whole-wheat Terrible waste of cod I'm sorry cheese and fish don't mix. I love both Gruyere and cod fish but this recipe was terrible! Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil.

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