Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilaquiles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilaquiles is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chilaquiles is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chilaquiles using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chilaquiles:

1. Take 1 bag corn chips
2. Prepare 1 white onion
3. Get 1 green bell pepper
4. Take 2 cloves garlic
5. Take 3 Tablespoons olive oil
6. Take 1 can chipotle peppers in adobo sauce (see pic below)
7. Get 1 can fire roasted salsa (diced tomatoes can be substituted)
8. Take 1 can chicken broth
9. Make ready cilantro (for topping)
10. Prepare queso fresco (for topping)

Steps to make Chilaquiles:

1. Add can of salsa and two chipotle peppers to a blender. Blend until mixed and just a bit chunky.
2. Thinly slice the green pepper and half the onion. In a deep skillet, use medium/high heat to sauté the peppers and onions (reserving a small amount for topping) in oil until slightly browned. Add the minced garlic and sauté until fragrant.
3. Add the tomato mixture and cook down (stirring frequently) until it reaches a tomato paste consistency.
4. Add 1 1/2 cups chicken broth (this is about 3/4 of the can). Simmer until it thickens and reaches the consistency of the original blended tomato mixture.
5. Add the chips to skillet and fold them in gently. Mix them in the sauce until all the chips are evenly coated and soft.
6. Plate the chilaquiles topped with some of the reserved onion (thinly sliced) a sprinkle of cilantro and queso fresco. I also paired this dish with a Rioja wine.
7. Best if eaten immediately, although the sauce can be saved and refrigerated.

So that’s going to wrap this up for this exceptional food chilaquiles recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!