Recipe of Quick Baked egg n sweet bacon hash browns

Baked egg n sweet bacon hash browns
Baked egg n sweet bacon hash browns

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked egg n sweet bacon hash browns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked egg n sweet bacon hash browns is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Baked egg n sweet bacon hash browns is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have baked egg n sweet bacon hash browns using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked egg n sweet bacon hash browns:
  1. Make ready medium/large potatoes
  2. Take large onion
  3. Get Salt, pepper and chilli powder
  4. Prepare eggs
  5. Take rations of bacon
  6. Make ready Brown Sugar
  7. Make ready butter
Steps to make Baked egg n sweet bacon hash browns:
  1. Grate the potatoes and onion…. squeeze all the water out of them… dryer the better
  2. Add seasoning then add to a hot frying pan… pat it all down firmly and fry
  3. Flip using a plate… fry then add 2 eggs in the centre… have the middle dip so the eggs stay in place… this I screwed up on…
  4. Bake the eggs in a hot oven
  5. Heat up some olive oil, a little butter and brown sugar… not too hot… mix it all up then add the beacon
  6. After 5 mins… add baking… pull out the frying pan… add the bacon on top… serve and enjoy

So that is going to wrap it up with this special food baked egg n sweet bacon hash browns recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!