Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocobar ice cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocobar Ice cream is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chocobar Ice cream is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocobar ice cream using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocobar Ice cream:

1. Make ready 1 cup Milk Powder
2. Take 3/4 cup Water
3. Take 1/3 cup Condence Milk
4. Make ready 1 (tablespoon) Corn Flour
5. Get 1 tsp Vanilla essence
6. Prepare 250 gram Dark Chocolate
7. Take Peanuts(optional)

Instructions to make Chocobar Ice cream:

1. Sub say pehlay saucepan may milk powder,water dalein or mix Karen or phir us ko low flame pay pakayen 2-3 minute Kay liay
2. Or phir us may condence milk dalein or mix Karen or pakatay rahen 5-10 minute Kay liay
3. Phir corn flour ko water may dissolve Karen or us may dal dein or 5 minute Kay liay pakayen or phir us may vanilla essence dalein or mix Karen or phir ice cream mould may dalein or phir us Kay upper foil Paper lagayen or phir us Ko upper knife say cuts lagayen or us may ice cream stickes lagayen or overnight freeze Kar dein
4. Phir chocolate ko melt Karen or kisi baray glass may dall dein or phir Ice cream nikalyen or us Ko us may dip Karen or us ko set nonay Kay liay freezer may rakh dein or agar peanuts wali banani ho to us may upper crush peanuts laga dein
5. Or phir serve Karen or garmi may ice cream enjoy karen

So that is going to wrap this up with this special food chocobar ice cream recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!