Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chilaquiles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilaquiles is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chilaquiles is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilaquiles using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chilaquiles:
- Take corn chips
- Take white onion
- Take green bell pepper
- Make ready garlic
- Take olive oil
- Take chipotle peppers in adobo sauce (see pic below)
- Prepare fire roasted salsa (diced tomatoes can be substituted)
- Take chicken broth
- Make ready cilantro (for topping)
- Prepare queso fresco (for topping)
Steps to make Chilaquiles:
- Add can of salsa and two chipotle peppers to a blender. Blend until mixed and just a bit chunky.
- Thinly slice the green pepper and half the onion. In a deep skillet, use medium/high heat to sauté the peppers and onions (reserving a small amount for topping) in oil until slightly browned. Add the minced garlic and sauté until fragrant.
- Add the tomato mixture and cook down (stirring frequently) until it reaches a tomato paste consistency.
- Add 1 1/2 cups chicken broth (this is about 3/4 of the can). Simmer until it thickens and reaches the consistency of the original blended tomato mixture.
- Add the chips to skillet and fold them in gently. Mix them in the sauce until all the chips are evenly coated and soft.
- Plate the chilaquiles topped with some of the reserved onion (thinly sliced) a sprinkle of cilantro and queso fresco. I also paired this dish with a Rioja wine.
- Best if eaten immediately, although the sauce can be saved and refrigerated.
So that is going to wrap it up with this exceptional food chilaquiles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!