Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocobar ice cream. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocobar Ice cream is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chocobar Ice cream is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocobar ice cream using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocobar Ice cream:
- Make ready Milk Powder
- Get Water
- Get Condence Milk
- Get (tablespoon) Corn Flour
- Prepare Vanilla essence
- Take Dark Chocolate
- Take Peanuts(optional)
Instructions to make Chocobar Ice cream:
- Sub say pehlay saucepan may milk powder,water dalein or mix Karen or phir us ko low flame pay pakayen 2-3 minute Kay liay
- Or phir us may condence milk dalein or mix Karen or pakatay rahen 5-10 minute Kay liay
- Phir corn flour ko water may dissolve Karen or us may dal dein or 5 minute Kay liay pakayen or phir us may vanilla essence dalein or mix Karen or phir ice cream mould may dalein or phir us Kay upper foil Paper lagayen or phir us Ko upper knife say cuts lagayen or us may ice cream stickes lagayen or overnight freeze Kar dein
- Phir chocolate ko melt Karen or kisi baray glass may dall dein or phir Ice cream nikalyen or us Ko us may dip Karen or us ko set nonay Kay liay freezer may rakh dein or agar peanuts wali banani ho to us may upper crush peanuts laga dein
- Or phir serve Karen or garmi may ice cream enjoy karen
So that is going to wrap it up for this exceptional food chocobar ice cream recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
