Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rose and strawberry falooda with custard ice cream. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rose and strawberry falooda with custard ice cream is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Rose and strawberry falooda with custard ice cream is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have rose and strawberry falooda with custard ice cream using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rose and strawberry falooda with custard ice cream:

1. Prepare 500gms Custard ice cream-
2. Prepare as required Instant rose falooda mix
3. Get 10 Strawberries - (crushed it)
4. Prepare 1cup paste Mangoes-
5. Prepare 1/2cup Basil seeds- (soaked)
6. Take 1 cup Strawberry syrup-
7. Get 1cup Chopped Dry fruits- (almonds, cashews, dry grapes)
8. Make ready as per needed Choco chips - optional

Instructions to make Rose and strawberry falooda with custard ice cream:

1. Take serving glass and decorate with strawberry syrup pour 1tbsp bottom of the glass
2. Add mango paste, on it basil seeds 1tbsp, some dry fruits, next pour rose falooda with strawberry crush (mix strawberry crush in rose falooda)
3. Last layer with custard ice cream, on it dry fruits to attract kids eyes garnish with strawberry syrup
4. Serve a colourful glass to kids 😍

So that is going to wrap this up with this exceptional food rose and strawberry falooda with custard ice cream recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!