Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, colourful poke bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This colorful poke bowl is our take on this hip Hawaiian dish. 🥗 It's delicious, nutritious and, best of all, super fast and easy to make. This delicious spin on a salmon poke bowl features seared salmon and veggies in a colorful bowl, an easy dinner idea perfect for weeknights or entertaining! This post was created in partnership with ALDI. Make delicious and restaurant-quality poke bowl recipes right in the comfort of your home. · This easy Mediterranean Buddha Bowl is full of colorful veggies, nutritious quinoa, and roasted chickpeas.

Colourful Poke Bowl is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Colourful Poke Bowl is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have colourful poke bowl using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Colourful Poke Bowl:

1. Get 60-90 g Rice
2. Get 1/2 Avocado
3. Prepare 50 g Sweetcorn
4. Take 1 Spring Onion
5. Prepare 2 Radish
6. Take 2 Tender-stemmed broccoli florets
7. Take 2 Eggs
8. Take 20 g Bean Sprouts
9. Prepare 150 g Firm Tofu
10. Get Pinch Crispy Onions
11. Make ready Salt to Taste
12. Take 1/2 Tbs sesame oil
13. Get 100 ml Soy Sauce
14. Take Pinch Flour
15. Take Sriracha (or hot sauce)
16. Get Glug of Oil
17. Take 3 Cloves garlic
18. Make ready 50 ml Veggie Stock

Your favorite ingredients like shrimp, lobster, tuna, salmon, pineapples, and avocados can all be thrown into a poke bowl! Hi Poké Bowl, Zojuist heb ik een poké bowl met extra portie gemarin.eerde zalm opgehaald bij de locatie op de Hoogstraat. Geholpen door een ontzettend vriendelijk meisje en ik had ook mega veel. The concept for poke bowl opens up to plenty of possibilities.

Instructions to make Colourful Poke Bowl:

1. Drain and press the tofu. Boil the eggs in a pot of water for 5-10 minutes until cooked to your liking. When cooked peel the eggs and add to a bowl of soy sauce. Leave some soy sauce aside for the rice.
2. Boil the rice in the pan, I like to add salt to the water but this isn't - necessary.
3. Whilst the rice is cooking get the veg ready. Slice up the avocado, measure out the sweetcorn, slice the spring onion and radish. Mince up the garlic.
4. Add the tender-stemmed broccoli to a frying pan with a little oil and some of the garlic. Sear on both sides, then turn the heat down low and add the vegetable stock. Cover and leave to cook for 5 minutes until tender.
5. Slice up the tofu and add flour to both sides. I like to add salt to the flour for more flavour. Fry in some oil over a medium heat until both sides are golden brown (to save on washing up I used the same pan I had cooked the broccoli in).
6. When the rice is cooked mix though the sesame oil, some of the soy sauce and garlic. I like to fry it off a bit to cook the garlic. Add to the bottom of the bowl.
7. Dress the bowl with the bean sprouts, sweetcorn, tofu, radish, avocado and broccoli. Slice the eggs in half and add to the bowl, the soy sauce used for the eggs can be reused so don't throw it away! Top with radish and spring onion and crispy onion. If you like spice drizzle with hot sauce and enjoy!

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