Recipe of Quick Applesauce Cranberry Coconut Raspberry Muffins (eggless)

Applesauce Cranberry Coconut Raspberry Muffins (eggless)
Applesauce Cranberry Coconut Raspberry Muffins (eggless)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, applesauce cranberry coconut raspberry muffins (eggless). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Applesauce Cranberry Coconut Raspberry Muffins (eggless) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Applesauce Cranberry Coconut Raspberry Muffins (eggless) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook applesauce cranberry coconut raspberry muffins (eggless) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
  1. Make ready 1 cup Sugar
  2. Get 1/2 cup Margarine
  3. Make ready 2 cup Flour
  4. Get 2 tsp Baking soda
  5. Get 1 tsp Cinnamon
  6. Take 1/4 tsp Cloves
  7. Get 1 cup Coconut
  8. Make ready 1 cup Craisins
  9. Prepare 1/4 cup Raspberry jam
  10. Prepare 1 1/2 cup Raspberry applesauce
Instructions to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
  1. Using mixer on lower setting cream together sugar and margarine.
  2. Add applesauce and blend in.
  3. Add dry ingredients in order.
  4. Place muffin papers into muffin tin.
  5. Preheat oven to 350?F
  6. Add half of batter into each muffin cup and make a small well to place 1/2 teaspoon of jam into.
  7. Add remaining batter and bake at 350?F for 25 minutes or until golden brown on top. (Poke with toothpick to test if batter is done inside.)

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