Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nappa cabbage corn and meatballs soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nappa Cabbage Corn and Meatballs Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Nappa Cabbage Corn and Meatballs Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nappa Cabbage Corn and Meatballs Soup:

1. Make ready 1 small cup of shredded corn
2. Get 6 nappa cabbage leaves, slice
3. Prepare 10 Asian meatballs, cut into several parts
4. Get 1 green onion, slice
5. Make ready 2 garlics, slice
6. Make ready as needed Water
7. Make ready Some salt
8. Make ready Pepper
9. Make ready Chicken powder
10. Make ready Sugar

Steps to make Nappa Cabbage Corn and Meatballs Soup:

1. Add the water. Let it boil.
2. Then add the garlics. Let them fragrant.
3. Add the meatballs. Let them soften a bit.
4. Then add the nappa cabbage, corn and green onion. Stir again.
5. Add the seasonings in. Mix them and taste test.
6. Turn off the heat when everything is ready.

So that is going to wrap this up with this special food nappa cabbage corn and meatballs soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!