Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan seared chicken breast with mango salsa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan seared Chicken Breast with Mango Salsa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pan seared Chicken Breast with Mango Salsa is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan seared chicken breast with mango salsa using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared Chicken Breast with Mango Salsa:

1. Prepare skinless boneless chicken breast
2. Get garlic
3. Get medium sized shallots
4. Get ginger paste
5. Prepare turmeric powder
6. Prepare Coriander powder
7. Get Cumin Powder
8. Make ready red chilli powder
9. Prepare vinegar
10. Prepare mustard oil/Canola oil
11. Make ready mango, half raw (sour)
12. Take green chillies
13. Prepare red chillies
14. Take salt
15. Make ready black pepper
16. Get lemon/lime

Steps to make Pan seared Chicken Breast with Mango Salsa:

1. Create your marinade: Grind shallots and garlic, mix with all powders, ginger paste, mustard oil, tiny amount of lemon juice, vinegar, salt, pepper.
2. Make the two chicken breasts four by halving its thickness. Pound the meat to stretch fibers. Pound with meat pounder or any heavy wine-bottle like material with pushing action.
3. Add the chicken breasts to the marinade. And let it rest for as long as you can. (Overnight is OK, but 30mins to an hour is just fine)
4. Heat cast iron pot. Make sure its very hot. Add a pinch of oil. Make sure its smoking. Carefully drop the marinated chicken breast to the pot. Cook around 6 to 8 minutes each side. You can infuse whole garlic., or rosemary branch too.
5. For salsa, cut mangoes, and cut green and red chillies in an angle, mix mango with salt, lemon juice, pepper. Transfer to serving dish. Garnish with chillies on top.
6. Serve with toasted bread, or by itself. If you have any suggestions to make this chicken more juicer, please leave me a comment !

So that’s going to wrap this up with this exceptional food pan seared chicken breast with mango salsa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!